Description of the Ginga cucumber variety, features of its cultivation and care

Among the variety of interesting varieties of cucumbers, there is one specimen - the Ginga f1 cucumber, it differs from the others in its neat appearance and high yield. Due to the characteristics of the variety, he received numerous reviews from gardeners. Consider a hybrid and find out how it is grown, the features of a cucumber and the benefits.

Ging's characteristic

The seeds are produced by the German company Satimex Quedlinburg, Germany (Satimex Quedlinburg GmbH), are included in the State Register on the territory of Russia and are grown since 2002 in open ground and closed greenhouses.

Parthenocarpic type (does not need insect pollination), therefore, it is grown everywhere in closed film and polycarbonate greenhouses. Designed for production on open beds in the Central Black Earth Region. The flowering type is female, so the bush is high-yielding.

ginga cucumber

The plant is indeterminate (requires the formation of a whip), medium height and climbing. Has small, green leaves. The first harvest takes place in July.

Fruits are dark green in color, not ribbed, but are distinguished by many small tubercles on the surface; fruits are cylindrical. There are light stripes on the skin near the flower that do not reach the middle of the vegetable. Zelenets is not big, reaches 7-13 centimeters in length with an average weight of 90 grams.

The pulp is juicy, sweet, has a pronounced cucumber taste and aroma. When the fruit is cut, there are no voids. The chamber with the seeds is small, the seeds are small, there is no bitterness in the taste. Fruits for universal use, used raw, pickled, salted. They have excellent transport properties. Many entrepreneurs cultivate varieties for sale.

german hybrid

The positive qualities of cucumbers

Exploring the reviews of agronomists, the main positive characteristics of the vegetable are highlighted.

  1. The yield is high - up to 6 kilograms of fruit are removed from a square meter.
  2. Excellent commercial qualities.
  3. Resistant to most popular diseases.
  4. Excellent taste, no bitterness.
  5. Versatility of use.
  6. There are not so many disadvantages as advantages, but they are.
  7. High price of seeds.
  8. Bushes are formed with the help of gardeners.

high yield

Growing features

Ginga cucumbers can be planted both in greenhouses and in open ground, so the seeds are popular among people who do not have the opportunity to install a greenhouse on the site.

Sowing is done with dry seeds in the soil without prior germination and production of seedlings. But in order to get an earlier harvest, you still have to grow seedlings at home, and then transplant them to a permanent place of growth.

The requirements for growing this variety are low, but they are:

high price

  • Before planting in the soil, the seeds are hardened. This is done so that the plants do not suffer from temperature extremes in the future. And in our regions this phenomenon is not uncommon.
  • Before sowing seeds, the land is fertilized with mineral fertilizing.
  • Spill the area with warm water for germination.
  • Planting begins in May, at a constant air temperature during the day from 20 degrees, at night not lower than 14. Seedlings are transplanted into the greenhouse earlier - from 15 to 20 April. Thus, seedlings will grow faster in the greenhouse than seeds in the open field.
  • The seeds are planted to a depth of 2 centimeters.

planting in soil

Plant care

To obtain high-quality fruits, you need to properly care for the plants:

quality fruits

  1. Since, according to the description of the variety, the bush has an indeterminate type, the main and additional branches of the bush are formed and limited in growth.
  2. For the entire period of growth, the bushes are fed 3-4 times with mineral and chemical fertilizers. Otherwise, the harvest will be poor.
  3. Watering is also a prerequisite for fruit growth. If the seedlings are planted outside, then it is not necessary to water during heavy rains, and in the greenhouse the soil is moistened once every 2-3 days.
  4. Plants are examined for diseases on a daily basis. If you start the development of the fungus, it will destroy all future crops.
  5. Weeding and loosening of the beds with cucumbers is carried out as needed, the weed grows quickly and at the same time draws minerals from the soil.

If you follow the recommendations for growing the Ginga variety of cucumbers, you will get an excellent harvest of delicious and beautiful cucumbers.

presence of diseases

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