5 best instant tomato recipes marinated with garlic
Tomatoes occupy a dominant place among vegetables. They are loved fresh, salty. Sometimes in the summer you want to try pickled tomatoes with instant garlic. Within half an hour or an hour, you can get a spicy dish that will adorn the summer and winter menus.
The specifics of pickling tomatoes with garlic for the winter
Tomatoes with garlic have an original taste, especially when cooked quickly. Pickled product:
- easy to prepare;
- delicious with herbs, hot peppers, spices;
- will be an excellent snack;
- even an inexperienced housewife can cook.
Interesting recipes can be used for summer and winter preparations.
Preparation of ingredients
In order to start pickling tomatoes, you need to pick up the fruits of small tomatoes. Do this taking into account the size of the can. It is necessary to take ripe tomatoes with strong skin. You can not use overripe, as they will fall apart during cooking.
From aromatic herbs, basil, dill, parsley, celery are best suited.
Hot pepper pods will add spice to the tomatoes, in addition to garlic.
Required container
For pickled tomatoes, it is best to use liter glass jars. They are thoroughly washed, poured over with boiling water. Then you need to sterilize the container. Liter containers are placed in an oven and heated to 120 degrees. It should be kept within 20-30 minutes.
It is advised to process the jars with hot steam. It will also take 15-20 minutes.
There are ways when pickling in polyethylene bags.
Cooking methods
The pickled product is prepared in different ways. There are housewives who take some herbs and spices. Others, on the contrary, impregnate tomato fruits with aromas of garden herbs, pepper, garlic.
Instant tomatoes in a bag with garlic and herbs
If you want to get pickled tomatoes quickly, the next day, then instead of a can, use cling film or a bag.
For cooking, you need to cut the elastic fruits into slices. For 300 grams of tomatoes you will need:
- a few sprigs of dill;
- chopped head of garlic;
- 10 kernels of coriander or pepper;
- a teaspoon of apple cider vinegar;
- 20 grams of sugar;
- 90 ml of vegetable oil, better than olive oil.
Salt is to taste. If you like the smell and taste of basil, then this herb should be felt in the marinade.
After mixing garlic, oil with vinegar, dill, add tomatoes and mix gently. Spread out in a bag or film.
You can try the salad after 30-40 minutes by keeping it in the refrigerator.
You can cook vegetables in a plastic container. Pour boiling water over the tomatoes and peel them off. Then prepare a marinade from 1 liter of water, 2 tablespoons of salt, 4 - sugar, 100 ml of 9% vinegar. When the marinade becomes warm, pour the tomato fruits, sprinkled with garlic and herbs, close the lid and send to the refrigerator.
Quick recipe for tomato slices
To make the tomato preparations sweet, you need to take more sugar. And the salt is used, adding to taste.
If cherry tomatoes are taken for pickling, then they are cut in halves. The larger ones are divided into 4 parts. Pieces of fruit are placed in prepared jars. In a separate cup, mix chopped garlic cloves, finely chopped hot pepper pods, chopped greens. Layers are placed in jars, then poured with marinade. After rolling, the containers are cooled and placed in the refrigerator. You can eat the salad after a day.
Lightly salted tomatoes with garlic and herbs in 30 minutes
If you want to get a snack in half an hour, then you need to cut ripe, but firm tomatoes into pieces. They are placed in a cup, adding a lot of finely chopped garlic there. It is best to take as much greens from the garden as possible for cooking. It can be basil, and dill, and parsley, and celery. The chopped herbs are mixed with apple cider vinegar and olive oil. They are taken in the same amount of 50 ml.
Now all the components are connected. Keep a closed container with tomatoes for half an hour, shaking occasionally.
How to cook tomatoes in brine without vinegar
Instead of vinegar, it is better to use ingredients such as mustard beans for making the marinade. For 300 grams of red tomato fruits, you need 3 ml of it. Mix mustard seeds with pepper powder, red and black (teaspoon). Pour 40 ml of vegetable oil. Sugar and salt should be taken in equal amounts to taste. Tomatoes cut into circles are dipped in the marinade, stir, leaving for a few minutes to soak. Store the workpiece in the refrigerator.
Lemon juice is often used instead of vinegar.
Cooking a delicious and original appetizer with lemon
An interesting and appetizing salad is obtained for the winter from tomatoes, if you use lemon and honey in cooking.
Use for 3 kilograms of firm, fleshy fruits up to:
- 4 pieces of medium lemons;
- glasses of honey;
- 2 bunches of cilantro and basil;
- 2 hot chili pods;
- 45 ml olive oil;
- 6 tablespoons of salt.
For harvesting, you will need peeled tomato fruits. To do this, they are poured over with boiling water and carefully peeled off. Then the fruits are laid out in a bowl. All other ingredients are thoroughly mixed and the tomatoes are poured with marinade.
Shake the appetizer several times to distribute the marinade evenly. There is a tomato snack in the refrigerator for a day.
How much and how to store preservation
Pickled tomatoes for a quick hand do not store for a long time. Most often they are placed in the refrigerator and eaten within 2-3 days. The longer the snacks sit in the refrigerator, the worse they will taste.
If the preparation is made for the winter, then it is best to sterilize the jars of pickled vegetables and screw them under the iron lids. In this case, the workpiece will last longer.
