A simple recipe for making cloudberry jam for the winter
Cloudberry jam for the winter has become a favorite delicacy of many housewives who want to please their household. The fruits are quick to prepare, which allows you to choose the right recipe from the many presented.
Features of cooking cloudberry jam
Skillful hostesses share several subtleties of making cloudberry jam, which will allow you to get an excellent and desired result. Cooking tips:
- For a beautiful appearance, it is better to cook the jam in small portions, using no more than 1.5 kg of fruit at a time.
- For thickening, 1 stack is added to the mass of berries in 1 kg. water, to make the jam more liquid, you need 1.5 stack.
- The fruit itself is quite sweet, so it is not recommended to put a lot of sugar.
- Berries do not tolerate long processing; they need to be cooked for a maximum of 7 minutes.
- The jam must cool completely before being rolled into jars.
- It is better to stir and remove the foam with a wooden spoon; it is undesirable to use devices made of other materials.
How to make cloudberries for jam
To get a tasty and mouth-watering delicacy, it is important to sort out the cloudberries, choosing the most suitable for cooking. You need to carry out the following manipulations:
- The berries are sorted out, those on which defects were found are removed.
- You need to choose moderately ripe cloudberries, but not overripe, otherwise the jam may turn out to be overly liquid.
- Before cooking, the fruits are washed in a colander and left to drain.
- The sepals are removed from the cloudberries immediately before cooking.
After these steps, the fruits can be safely used to make delicious jam.
Cloudberry berries can cause an allergic reaction, so use the product with caution.
Recipes
Cloudberry jam can be made in various ways, adding ingredients based on taste preferences.
Classical
Cooking the classic recipe is recommended from red berries, which are not yet fully ripe and are best suited for this.
The recipe includes:
- fruits - 1 kg;
- granulated sugar - 1 kg;
- water - 100 g.
Cloudberry is peeled from leaves and washed thoroughly. Water is poured into the saucepan, warmed up a little, after which sugar is added to it and the syrup is prepared. All this should boil for 10-12 minutes. Berries are poured into the finished syrup, and the mixture is cooked for 30 minutes. The jam is put into jars.
"Five minutes"
The recipe is simple and does not take much time from the hostesses. To make the jam, you need to prepare the following ingredients:
- cloudberry berries;
- sugar - 1 stack.;
- water - 1.5 stack.
The syrup is prepared first. Water is put on the stove and brought to a boil, sugar is gradually added. Fresh fruits are poured with ready-made syrup and boiled for 5 minutes. after boiling.
At the next stage, the resulting mixture is cooled and re-put on fire for another 5 minutes. After the berries need to be removed, grind on the formation of gruel and cool. The cloudberries are again put into the syrup and boiled for the last 5 minutes. The jam is poured into sterilized jars.
A simple recipe for the winter
The presented recipe is considered the easiest and easiest to prepare. To prepare it, you will need:
- cloudberry - 1 kg;
- sugar - 1 kg;
- water - 350 ml.
The pan is filled with water, sugar is added. The syrup should boil for 10 minutes. Next, you should carefully place the berries, and preferably not all at once, so that the jam turns out beautiful, and not the consistency of a liquid gruel. Cook over low heat for 30 minutes. Then roll up in the usual way.
Without water
It is required to take 2 kg of cloudberries and sugar, lay in layers in a high saucepan. In order for the berries to soak and let the juice flow, they must be left in this state overnight. Then put on low heat for 20 minutes. When the sugar dissolves, the mass is brought to a boil and boiled for 10 minutes. It remains only to pour the jam into the jars.
Without cooking
The absence of cooking will preserve all the beneficial properties of cloudberries. For the recipe, you need to prepare fresh berries and some rum. The drink can be replaced with regular alcohol.
Jars and lids are sterilized using the usual method. Then the container is processed with alcoholic beverage. Pre-washed and prepared cloudberries are laid out in jars, filled with warm water. In this case, hot water cannot be used. Roll up the jam, store in a cool place.
Seedless
For those who do not like the presence of seeds, a marshmallow recipe is suitable. Required to prepare:
- fruits - 1 kg;
- sugar - 0.5 kg;
- vanilla sugar - 2 tsp
Berries 3 min. blanched, then grind through a sieve. The resulting juice with thick pulp is covered with granulated sugar and put on fire. The mass should be slowly boiled down until it thickens. Roll up the jam in sterilized jars.
In a multicooker
Cloudberry jam can also be easily made in a multicooker. For this you will need:
- berries - 1 kg;
- sugar - 1 kg.
The cloudberries need to be rinsed well and left on a towel to remove all the liquid. Then the berries are crushed to a mushy mass, placed in a slow cooker and mixed with sugar. The mass should be infused for 30 minutes.
At the end of the specified time in the multicooker, select the “Extinguishing” mode for 1 hour. It is preferable to keep the lid open while the jam is stewing. Pour the prepared jars with a delicious treat.
With lemon
Cloudberry jam with lemon is an excellent tool for strengthening the immune system, as well as preventing ARVI diseases.
Recipe composition:
- berries - 1 kg;
- granulated sugar - 1 kg;
- lemon - 1 pc.
The washed berries are placed in a saucepan, covered with sugar and gently mixed. Squeeze the juice out of the lemon and pour the fruits over it. Next, the pan with the mass is covered with a lid and sent to the cellar or refrigerator for 24 hours.
After the berries are infused, the pan is taken out and placed in a warm place so that the fruits are slightly heated. The consistency is sent to the stove, cooked over low heat for 40-50 minutes. It is important to skim and stir the jam periodically. On completion, roll up in jars.
With orange
The jam with the addition of orange has a bright sunny color and a pleasant citrus aroma. You need to prepare:
- cloudberries - 1 kg;
- sugar - 1 kg;
- orange - 1 pc.
Place the berries in a cooking container, sprinkle with sugar, let it brew a little so that the fruits let the juice out. Then simmer over low heat for about 30 minutes.During the cooking process, add the peeled and chopped orange.
Cloudberry retains its original taste and useful properties even during prolonged storage. Therefore, you need to stock up on this unsurpassed dessert and enjoy the result with the whole family.
