Description of the tomato variety Kmicits, features of care and yield

Summer residents grow the tomato Kmicits for winter harvesting. The original pear-shaped fruits look great in jars and taste good. The variety does not require much maintenance, is fruitful, and may interest farmers. The selection is Polish, in temperate climates it is grown under temporary shelters, in the southern regions - in open ground.

Description

Kmicits tomatoes belong to the determinant type plants. Spreading bushes, medium-leafy, reach a height of 70 cm. Potato-type leaves, medium-sized. Stepchildren can not be removed, if desired, the tomato variety Kmicits can be kept in 3-4 stalks. Support is needed.

The variety is medium early, the period of fruit ripening begins in 67–78 days. It is recommended to plant no more than 4 bushes per square meter, adhering to a planting scheme of 40 × 50 cm.The description of the Kmicits variety will be incomplete if you do not list the characteristics of the fruits, they are shown in the table.

tomato Kmicits

CharacteristicDescription
the formoblong, pear-shaped
Colourbright red
weight60–70 g
keeping qualitygood
transportabilitygood
tasteclassic, tomato
skindurable, does not crack

The fruits can be used for cooking everyday meals with heat treatment, cut into salads, and processed. Beautiful pear-shaped fruits are pickled, salted, dried, used for making juices, ketchups, tomato paste.

potato type

Reviews about the yield of tomato Kmicits are positive. Summer residents are among the first to pick tomatoes of this variety. Fruiting lasts from July to September. 4–6.5 kg of pear-shaped fruits are harvested from a square meter. The advantage of the variety is resistance to late blight.

Reviews

Ekaterina: “I prefer to plant cream, so the Kmicits tomato is one of my favorite varieties. Shrub maintenance is minimal. I am not fond of fertilizing: once in June I water it with herbal infusion, in early and mid-August I spray it with milk and iodine. Bushes are healthy all summer long, bear fruit together. I tie the branches to the support. Without fixing, the bushes fall apart. Pickle tomatoes and freeze them for the winter.

polish variety

Ilona: “An excellent variety, the seeds have good germination, the seedlings are strong. The bushes did not hurt, caring for them was simple, I did not remove my stepsons. The tomatoes were sung on the bush, the yield was not bad, but I didn't weigh the tomatoes, so I can't say for sure how many I took from a square meter. "

Olga: “Not a bad variety, not a favorite, but one of the top three favorites. It has a good combination of flavor, yield and early maturity. The first ripe tomatoes were removed on July 1, fruits from small 35 g to medium 75 g. The pulp is fleshy, there are few seeds, the taste is real, tomato. Bushes up to 80 cm high. "

yield reviews

Planting and leaving

Kmicits are grown through seedlings. Seeds are sown in March.Seedlings at the age of 55 days are ready for planting in open ground. Seeds for the prevention of diseases before sowing should be soaked for 15–20 minutes in a solution of potassium permanganate.

When choosing a place for planting, adhere to the rules of crop rotation. Where tomatoes grew last season, you should not make holes; the beds on which zucchini, carrots or onions grew last summer are more suitable.

seed produce

Apply complex fertilizers to the soil for digging at the rate. Drive stakes from 1 to 1.4 m high into the holes in the center. After transplanting into the ground, tomato bushes Kmitsits need to be fed in 2 weeks with mullein infusion or ammonium nitrate... The next 2 dressings during flowering and fruiting are carried out with fertilizers containing potassium and phosphorus. All summer care for Kmicits tomatoes comes down to weekly watering and loosening the soil.

A successful plum tomato variety Kmitsits will not let you down, will delight you with a good harvest even in a rainy summer. The fruits will appeal to everyone fresh and pickled.

disease prevention

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