Description and characteristics, pros and cons of Zest grape varieties and growing rules

Novice and experienced gardeners are advised to pay attention to the characteristics of the Raisin grape, which has attractive qualities - taste and appearance. The fruit is often used to make raisins. It is necessary to prepare for some difficulties, growing a culture is not easy and will require a lot of effort and skill.

The history of breeding the variety Izuminka

The variety Raisin was obtained by crossing grape cardinal and Chaush. A hybrid was bred in one of the Ukrainian institutes several decades ago. The name of the grape was not in vain, the fruit makes delicious raisins.

Features of culture

Like all grape varieties, Zest has a number of advantages and disadvantages, which it is better to familiarize yourself with in advance in order to avoid annoying shortcomings.

pros

Raisin has many advantages, so even the difficulties in leaving do not stop berry lovers. Among the pluses:

  • the taste of berries;
  • juiciness of fruits;
  • universality of application;
  • the size of the brushes;
  • a stable increase in yield (the size of berries and the number of brushes increase every year);
  • transportability;
  • saturation of fruits with sugar, useful elements.

grape zest

The advantages include the speed of development of the bushes - with proper care for the year, grapes give an increase in shoots of up to 40 cm.

Minuses

There are also many disadvantages of the Izuminka variety. The grapes are capricious, they require a nutrient-rich soil composition, the regular introduction of nutrients. Weak immunity is another drawback of culture. You will have to regularly apply chemicals against infection with infectious diseases.

External description of grapes

There is nothing remarkable in the external characteristics of the variety, but it is better to read the description in advance.

grape zest

Bush and leaves

The Raisin bush is powerful, grows quickly, gives a lot of lateral growth, which is recommended to be removed. The leaves are medium, five-toed, with a downy down. The shade of the foliage is dark green.

Type and taste of berries

The berries are large, oblong. The weight of a bunch often exceeds half a kilogram. The pulp is dense, sweet, the skin is thin, easily bites. The shade of the brush is maroon.

Characteristics of the variety

It is recommended to understand the characteristics of the variety in advance, this will allow you to cope with the cultivation of grapes with dignity.

grape zest

Frost resistant

The variety does not tolerate wintering well, therefore it is recommended to use a shelter. Already at a frost of 20 degrees, the culture can die.

Yield

The zest gives an excellent harvest (more than 100 centners per hectare), but this applies only to adult grape plants that have received proper care. Young bushes give only a few kilograms of fruit.

Disease immunity

When growing grapes Zest will have to face numerous diseases, the variety is susceptible to almost all infectious diseases of fruit crops. The use of chemicals for prevention will partially avoid damage to the bushes.

grape zest

In which areas is it recommended to plant

Growing Raisins is recommended in temperate or warm climates. In harsh conditions, the bushes will not survive even under warm shelter.

Growing rules

Much depends on strict compliance with the requirements for planting young bushes.

Planting cuttings

Planting cuttings is recommended in the spring. Send planting material to open ground, cover with a plastic bottle or build a greenhouse. Roots appear in 3-5 months. Caring for cuttings is simple - regular watering and airing.

grape cuttings

Care of a young seedling

It is easy to care for a young seedling - to provide the necessary amount of moisture, nutrients, to protect from adverse external influences.

Features of agricultural technology

The main rule that is recommended to be applied in the cultivation of Zest grapes is to adhere to all the requirements of agricultural technology.

Irrigation mode

It is recommended to moisten the soil weekly during a warm season. The amount of water for one Raisin bush is up to 20 liters. Loosening of the soil is imperative, this will allow moisture to penetrate deeply to the roots.

olive grape

When and how to fertilize

Top dressing should be applied three times per season. It is recommended to use complex formulations with a predominance of potassium. The lack of an element will lead to a decrease in the growth rate and the appearance of small brushes.

Pruning and garter

The zest gives a strong increase, so you can't do without annual pruning. Remove thickened, dry shoots, after wintering, inspect the plant and cut out frozen vines.

Seasonal treatment for disease and pests

From the appearance of buds to the formation of ovaries, it is recommended to carry out preventive treatments against diseases, insects. Home remedies will not bring the desired effect - use chemicals.

grape processing

Shelter for the winter

For winter shelter, use spruce branches, chopped straw, and special textiles. It is imperative to lay the vines on a thick "pillow" of needles, which will prevent damage to the whips by melt water.

In winter, hilling with snow - a snow shelter will protect the grapes in severe frosts. With the onset of spring, clear out the snow, melt water can cause rotting of plants.

Fruiting period

The variety belongs to crops of medium ripening periods, you need to go for the first fruits in mid-August. Remove the brushes carefully using garden shears. Send for processing or storage immediately after harvest.

In a cool room, Zest grapes can be stored for up to one and a half months. Pre-sort the berries, leave only dense, fully ripe brushes for storage. Grapes Zest is not in vain appreciated by gardeners for its qualities; in taste, this type is confidently leading among table and dessert grape varieties. Disadvantages in cultivation, exactingness and capriciousness of the bushes are minor trifles that are compensated by delicious taste and persistent aroma.

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