Description and characteristics of apple varieties Papirovka, advantages and disadvantages, cultivation

The Papirovka apple tree was bred by breeders from the Baltic states. This apple variety is considered one of the oldest, but despite this, it is still popular with summer residents.

Breeding history

Apple tree Papirovka was first mentioned in the 19th century. The birthplace of the variety is the Baltic States. You can find a hybrid under a different name - Baltic or Alabaster.

Apple tree characteristics

When buying a tree sapling, study its characteristics. First of all, these are the height of the tree, the diameter of the crown and the yield of the apple tree.

External parameters

It is advisable to study the description of the plant from external parameters. If you do not pay attention to this, then you can not calculate what area to leave for the tree.

And if there is not enough space for the apple tree, then the yield will be poor.

Barrel height

On black soil, the tree grows up to 7-9 m. Papirovka grows especially actively in the first years after planting. On non-black soil, the trunk height reaches 4-5 m.

Crown size

If you do not cut the crown, it reaches 4-5 m in diameter. With regular pruning, the width can be controlled so that the tree does not grow.

Harvest amount

The yield is stable every year. On average, 14 to 23 kg of fruits are harvested from an adult apple tree. The older the apple tree, the higher the yield. The maximum yield was 80 kg.

Fruit size and taste

The pulp is juicy, sweet and sour. In a cold summer, apples are sour. The pulp is loose, with a pleasant apple aroma. The rind is green-yellow, thin. The mass of apples is 100-130 g.

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Resistance to subzero temperatures

Papirovka has average frost resistance. In severe frosts, the apple tree does not always freeze. But it happens that the harsh winters Papirovka does not survive.

Self-fertility and pollination

Refers to self-fertile. The best pollinating varieties are:

Grushovka Moscow;
Anise;
Robin.

Nearby, it is worth planting apple trees, the flowering period of which coincides with Papirovka.

Immunity to diseases and infections

Disease resistance is average.

Advantages and disadvantages of the view

The benefits include:

yield;
frost resistance;
the size of the tree;
early fruiting;
immunity to disease.

Among the shortcomings, the moment is highlighted that there will be no sweet fruits during a cold summer.

Terms of fruiting and ripening

Fruiting begins 3-4 years after planting the seedling. The first ripe apples appear at the end of July. By August, the ripening of the fruits ends.

Transportability and storage of apples

After harvest, apples are stored for about 17 days. Transportability is average.

Reproduction methods

Among the methods of reproduction, cuttings and planting with seedlings are distinguished. The easiest way is to plant a ready-made seedling. You can also grow an apple tree from a root cuttings. This will require a root 15-20 cm long. The root is planted in the soil. Then it develops as an independent plant.

In what areas is the preferred landing

It can be planted in any region, even in northern latitudes. The southern and central regions are considered favorable for growing plants.

Planting and leaving

The health and yield of the apple tree depends on the correct planting and caring for the tree.

Preparation of seedlings

Before planting, the seedlings are kept in a growth activator for several hours. Damaged and severely dried roots are cut off. Before planting, the rhizome is dipped in a clay solution.

Dates and scheme of disembarkation

It is recommended to plant a seedling in the fall, until mid-October. The pit is prepared 3 weeks before planting. Dig a hole, cover it with manure and ash. They put a seedling in the center, tie it to a stake and cover it with soil. At the end, watered abundantly.

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Required soil composition

The plant is undemanding to the soil. It is recommended to plant it on fertile loose soils. The tree grows best of all on black soil. On non-black soil, apples grow small.

Top dressing

Top dressing is carried out 4 times a season. During the period of active growth, nitrogen and organic fertilizers are introduced into the soil. After the formation of the ovaries, phosphorus and potassium are added to the soil. Also, the soil is fertilized with manure, bone meal and humus.

Regularity of watering

The first time the apple tree is watered during the period of bud formation. The second time is when flowering begins. The third watering is carried out during the apple pouring period. The last time the soil is watered before frost is several weeks. You need to water only with warm water.

Pruning and shaping the crown

Sanitary pruning is carried out in autumn. Sick and dry branches are cut off. Anti-aging pruning is carried out in the spring. Part of the young branches and the top are cut off so that the tree grows in breadth. 3-4 skeletal branches are left on the plant. Fresh cuts are treated with potassium permanganate or brilliant green. You only need to cut off branches with sharp garden shears so as not to leave creases.

Graft

It is not recommended to plant winter varieties. All others are suitable for vaccination.

Seasonal processing

Every spring, the apple tree is treated with Bordeaux liquid or copper sulfate to prevent insects from appearing. In the fall, after harvesting, the apple tree is treated with urea or iron sulfate.

Preparation for wintering

Before the cold weather, the soil around is mulched with peat. The lower part of the trunk is wrapped in a strong material so that the bark is not gnawed by mice.